Job Center

Nutritional Services Manager

Category:  Service positions
Department:  Dietary
Status:  Full Time
Schedule:  Days
Description: 

Nutritional Services Manager
Monday-Friday, Days

Responsible for all aspects of department operations including food procurement, departmental staffing, education, finances, nutritional services and quality assurance program.

Qualifications

Must have completed a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetic Association/Dietary Manager Association.

  • 2-3 years management of food service operation experience preferred.
  • 2 years clinical nutrition experience preferred.
  • General knowledge of Columbia Basin Hospital and operation of Food and Nutrition Services in a critical access hospital setting.
  • Demonstrated skills in budget and financial reports preparation, employee scheduling, food procurement, employee supervision skills.
  • Competency in basic nutrition support principles and techniques; applied knowledge of specific medical nutrition therapies appropriate for disease states and identified nutrition status preferred.
  • Computer skills that include word processing, spreadsheets, and email is required.
  • Must have current Food Workers card.
  • Must be able to speak, read, write, and follow oral/written instructions in English.

Posted:  9/8/2017

Search
go