Category:
Service positions
Department:
Dietary
Status:
Part- time, 32 hr/ppp
Schedule:
11a - 7:30p,every other Saturday & Sunday
Description:
The Cook prepares, provides, and serves high quality and nutritional food to Residents, Staff and Visitors using standardized recipes and methods according to therapeutic diets. Acts as Lead in absence of Dietary Manager. Current Washington State Food Handlers Permit is required. Must be 17 years of age or older.